Candy Corn Sugar Cookies...Yummoooo!

I am barely getting this post up before the "Halloween Season" is over but these are so fun and cute and good!  Read on to see how!  and thank you Kathie Cooks and Pinterest for this idea!

Sugar cookie crusts:

1 cup butter

2 cups sugar

2 eggs

3 tsp. vanilla

1 cup sour cream

1 tsp. salt

2 tsp. baking soda

5 1/2 cups flour

In a mixer, cream butter and sugar, and then add eggs and vanilla. Add sour cream. Combine salt, soda, and flour, and add to mixture. Create a formed uniform ball and knead a few times adding flour to keep mixture from being sticky.  Divide the dough into three equal parts.  Using food coloring knead yellow into one ball and orange into another.  Create a layered brick as seen below.

Refrigerate for several hours or overnight.

Cut into slices about 3/8 of an inch thick.

Next is the fun part... make pretty little triangles.

Bake at 350 for about 10 minutes. I like them a little doughy so maybe longer for others?

Enjoy and try not to eat 10 per sitting:)