Yikes... don't gag after you look at the first picture:) Haha... this is more of a kid friendly enchilada casserole... and I must say, my kids love it... the picky hubby will eat it hot, but not leftover:( Actually the only thing he eats leftover is steak... his mother is so proud!Combine browned ground beef, onion, enchilada sauce, cream of mushroom, milk, and green chilis in sauce pan... heat till bubbly.
Next, you will layer like a lasagna. Start with a little of your beef mixture on the bottom, then tear up tortillas, then more beef mixture, then shredded cheese... do this until the beef mix is gone. Top with remaining cheese and bake. Recipe at the bottom.
1 pound ground beef
1/2 onion diced
1 can of cream of mushroom soup
1 can of mild enchilada sauce
1/2 cup milk
1 can diced green chilis (or fresh)
1 package shredded cheddar cheese
-Bake at 375 for 30 minutes (This makes a 9 x 9 pan, if you want a 9 x 13 you should double everything, except I think one package of cheese is plenty even for the 9 x 13)
Serve with corn chips.